HANNES, MANAGER

You will meet Hannes especially in the morning. He takes care of our guests with passion and dedication and makes sure that the start of the day is perfect.

 

"I especially like to give the guest a perfect stay in a wonderful setting. This is only possible with the great team what stands behind us and with which it is a great pleasure to work at a high and at the same time casual level.  Very special is that our restaurant and bar is for Viennese guests as well as guests from all over the world a place to enjoy and feel good. 

Whether at lunchtime for a 3-course Plat du Jour menu and a glass of champagne, or in the evening at the bar for a "Bank Negroni" - everyone will find something to suit their taste." 

christoph, manager

"Upscale and elegant service have always been very important to me, this coupled with the casual workings at the Brasserie creates a combination of personal, casual yet refined service. Add to that some of the best dishes in town from our kitchen and it makes a stay at The Bank an experience for any guest. 

 

Whether it's a nice glass of champagne, a young fresh white wine, or a tropical cocktail, there's something for everyone at The Bank. "

MANUEL, MANAGER

Manuel joins our team in September, but his love for The Bank is already palpable.

 

"I really appreciate the historical background of the former Länderbank Kassensaal. Due to the history of the building, there are also many creative possibilities.  I find it particularly exciting to incorporate these into our concept while always keeping our finger on the pulse of the times. 

 

 A special highlight for me is the food from our lava stone grill.  This gives not only juicy steak cuts, but also grilled lettuce hearts a special flavor.

 Together with a great red wine from Burgenland, this is an outstanding culinary experience for me." 

hannah, teamleader

"From the beginning, The Bank has been a place for me where you can feel comfortable and you can have fun at work. Over time, the team has become more and more like family to me and it's a pleasure to work with them every day!

 

If I were to go out to eat at The Bank, my order would be a Wiener Schnitzel of veal, because we serve one of the best traditional schnitzels in Vienna. And afterwards an Amaretto Sour , because for me it's the best drink no matter where you order it!"