nadja, general manager
With her know-how and cordial nature, she brings everything that is needed in this position. Assertiveness, creativity, but above all empathy are among her strengths. After many stations in the hotel industry, at the reception and as Guest Experience Manager, she has now discovered her love for gastronomy. For her, there is nothing better than taking care of her guests and employees.
"I'm lucky enough to be able to lead a fantastic team," Nadja says happily. Together, she says, they are reaching for the stars. "We want to establish ourselves further and become, be and remain the favorite restaurant for Viennese people." They are particularly proud of the many regulars at The Bank Brasserie & Bar. "And in my opinion, there can be many many more".
nina, chef de rang
"For me, The Bank is great cuisine in a breathtaking ambience.
With full commitment and cordiality I care for the well-being of our guests in the restaurant. It is my pleasure to recommend a good aperitif or the right wine to go with our excellent dishes.
The collegial atmosphere within our young team is also always noticeable. We have fun doing what we do-all of which makes it special for me to work here!"
Jan, Assistant MAnager
"When profession meets vocation, the result is a great product like The Bank. The imposing ambience of the old cashier's hall impresses not only our guests every day anew. The mix of Austrian as well as French classics in combination with our extensive wine list leave nothing to be desired."
"I feel so comfortable in the team because everyone is always so motivated - I automatically get carried away. It's really fun every day and I can develop myself ."
bassam, demi chef de rang
"The Bank is one of the best restaurants in Vienna - with great guests and a great team. I really enjoy working here, I can learn and develop every day. "
"Upscale and elegant service have always been very important to me, this coupled with the casual workings at the Brasserie creates a combination of personal, casual yet refined service. Add to that some of the best dishes in town from our kitchen and it makes a stay at The Bank an experience for any guest.
Whether it's a nice glass of champagne, a young fresh white wine, or a tropical cocktail, there's something for everyone at The Bank. "
"I really appreciate the historical background of the former Länderbank Kassensaal. Due to the history of the building, there are also many creative possibilities. I find it particularly exciting to incorporate these into our concept while always keeping our finger on the pulse of the times.
A special highlight for me is the food from our lava stone grill. This gives not only juicy steak cuts, but also grilled lettuce hearts a special flavor.
Together with a great red wine from Burgenland, this is an outstanding culinary experience for me."
marlies, F&B coordinator
Our lovely Marlies takes care of the behind-the-scenes operations at The Bank, taking your reservations, taking care of the menus and more.
"I am thrilled to be part of such a talented and creative team. Together, we create a unique experience for our guests - from the reservation to the last sip of digestif."
"As an immigrant host from Germany, I have been impressed by Viennese gastronomy in its elegance and comprehensiveness since day one, and The Bank embodies for me the meeting of tradition and modernity as well as few restaurants in the city.
Whether it is seafood, braised ox cheek or tuna tataki, there is a culinary discovery for every taste that I would like to share with our guests, to bring a little joy to the palates of gourmets all over the world. The excellent food, sophisticated drinks, stunning ambiance and great team are just some of the reasons that have made me a permanent part of The Bank for almost three years now.
We look forward to having you join us!"