Nadja, General Manager The Bank
With her know-how and cordial nature, she brings everything that is needed in this position. Assertiveness, creativity, but above all empathy are among her strengths. After many stations in the hotel industry, at the reception and as Guest Experience Manager, she has now discovered her love for gastronomy. For her, there is nothing better than taking care of her guests and employees.
"I'm lucky enough to be able to lead a fantastic team," Nadja says happily. Together, she says, they are reaching for the stars. "We want to establish ourselves further and become, be and remain the favorite restaurant for Viennese people." They are particularly proud of the many regulars at The Bank Brasserie & Bar. "And in my opinion, there can be many many more".
Franziska, F&B Coordinator
“As F&B Coordinator, I am often the first point of contact for special occasions at The Bank. I find it truly rewarding to capture our guests’ wishes, plan individual experiences, and create unique moments that will be remembered.”
Vera, Restaurant Manager
"I really appreciate the historical background of the former Länderbank Kassensaal. Due to the history of the building, there are also many creative possibilities. I find it particularly exciting to incorporate these into our concept while always keeping our finger on the pulse of the times."
Nurhan, Hostess
"I feel so comfortable in the team because everyone is always so motivated - I automatically get carried away. It's really fun every day and I can develop myself ."
Jan, Restaurant Manager
"When profession meets vocation, the result is a great product like The Bank. The imposing ambience of the old cashier's hall impresses not only our guests every day anew. The mix of Austrian as well as French classics in combination with our extensive wine list leave nothing to be desired."
Andreas, Teamleader
“What excites me most about The Bank is the unique combination of history and hospitality. Every day I get to work in this impressive former cashier’s hall, creating special moments for our guests. I love seeing how the blend of Austrian and French classics, paired with the perfect wine, turns an evening into an unforgettable experience.”