nadja, general manager

With her know-how and cordial nature, she brings everything that is needed in this position. Assertiveness, creativity, but above all empathy are among her strengths. After many stations in the hotel industry, at the reception and as Guest Experience Manager, she has now discovered her love for gastronomy. For her, there is nothing better than taking care of her guests and employees.

"I'm lucky enough to be able to lead a fantastic team," Nadja says happily. Together, she says, they are reaching for the stars. "We want to establish ourselves further and become, be and remain the favorite restaurant for Viennese people." They are particularly proud of the many regulars at The Bank Brasserie & Bar. "And in my opinion, there can be many many more".

nina, chef de rang

"For me, The Bank is great cuisine in a breathtaking ambience.
With full commitment and cordiality I care for the well-being of our guests in the restaurant. It is my pleasure to recommend a good aperitif or the right wine to go with our excellent dishes.

The collegial atmosphere within our young team is also always noticeable. We have fun doing what we do-all of which makes it special for me to work here!"

Jan, MAnager

"When profession meets vocation, the result is a great product like The Bank.  The imposing ambience of the old cashier's hall impresses not only our guests every day anew.  The mix of Austrian as well as French classics in combination with our extensive wine list leave nothing to be desired." 

nurhan, hostess

"I feel so comfortable in the team because everyone is always so motivated - I automatically get carried away. It's really fun every day and I can develop myself ."

antoni, chef de rang

Our dear Antoni from beautiful France has been interested in gastronomy forever, since he started his studies in hotel management school it has become an essential part.

"Wines, champagne and other luxury foods inspire me and I am proud of my workplace! In my free time I enjoy playing volleyball and soccer, I love sports and even more I love being part of The Bank team.  My workplace is in the heart of the city, the hotel has a unique architecture, my team consists of international professionals - what more could you ask for!"

leo, demi chef de rang

 "After mastering my hotel and hospitality assistant apprenticeship at Park Hyatt Vienna, I couldn't imagine anything else but continuing to work at this amazing property! From a young age, I have loved being a host to my friends and family, and now to my guests. It is a gift to make my passion my profession and an honor to work with a team that brings out the best, cares and provides every day. In addition, it fills me with pride to be able to practice my profession in a house like this!"

julia, demi chef de rang

"I am very happy to work with such a friendly and motivating team. The satisfaction and well-being of the guests is very important to me. In addition, my personal highlight is the ambience and the noble architecture, which reminds you of the former Länderbank Kassensaal. Enjoy the location with our excellent and high-quality food, an exquisite wine accompaniment and outstanding elegant service."

christoph, manager

"Upscale and elegant service have always been very important to me, this coupled with the casual workings at the Brasserie creates a combination of personal, casual yet refined service. Add to that some of the best dishes in town from our kitchen and it makes a stay at The Bank an experience for any guest. 


Whether it's a nice glass of champagne, a young fresh white wine, or a tropical cocktail, there's something for everyone at The Bank. "


"I really appreciate the historical background of the former Länderbank Kassensaal. Due to the history of the building, there are also many creative possibilities.  I find it particularly exciting to incorporate these into our concept while always keeping our finger on the pulse of the times. 


 A special highlight for me is the food from our lava stone grill.  This gives not only juicy steak cuts, but also grilled lettuce hearts a special flavor.

 Together with a great red wine from Burgenland, this is an outstanding culinary experience for me." 

hannah, teamleader

"From the beginning, The Bank has been a place for me where you can feel comfortable and you can have fun at work. Over time, the team has become more and more like family to me and it's a pleasure to work with them every day!


If I were to go out to eat at The Bank, my order would be a Wiener Schnitzel of veal, because we serve one of the best traditional schnitzels in Vienna. And afterwards an Amaretto Sour , because for me it's the best drink no matter where you order it!"

bassam, demi chef de rang

"The Bank is one of the best restaurants in Vienna - with great guests and a great team. I really enjoy working here, I can learn and develop every day. "

cinthia, hostess

Our Cinthia from the Ivory Coast inspires with charm and radiant smile - from the greeting to the farewell of our guests!

"For me, working in the hotel industry is not a job but a passion. To be a part of the Bank Team - this is a dream come true for me."

iason, teamleader

"As an immigrant host from Germany, I have been impressed by Viennese gastronomy in its elegance and comprehensiveness since day one, and The Bank embodies for me the meeting of tradition and modernity as well as few restaurants in the city. 

Whether it is seafood, braised ox cheek or tuna tataki, there is a culinary discovery for every taste that I would like to share with our guests, to bring a little joy to the palates of gourmets all over the world. The excellent food, sophisticated drinks, stunning ambiance and great team are just some of the reasons that have made me a permanent part of The Bank for almost three years now. 

We look forward to having you join us!"

marlies, F&B coordinator

Our lovely Marlies takes care of the behind-the-scenes operations at The Bank, taking your reservations, taking care of the menus and more.

 "I am thrilled to be part of such a talented and creative team. Together, we create a unique experience for our guests - from the reservation to the last sip of digestif."