YOU WOULD LIKE TO BE PART OF THE TEAM?
martin, bar manager
Martin is our Bar Manager - and he does it wholeheartedly. With his passion for spirits, cocktails and creative combinations, he is in perfect hands at The Bank Bar.
"The bank has become like family after 5 years. It fills me with pride to be part of a team that always aims high. As a full-time student, the flexibility of my working hours is essential, so I was even more surprised that there have never been any complications with my university schedule ."
Manuel, bar service teamleader
"I am very proud to work in one of the best locations in Vienna and I am always happy to spoil our guests with good cocktails and food. It is really nice to see that we have many Viennese regulars and can anticipate most of their wishes. I'm really happy to be able to work in such a historically beautiful atmosphere."
Our Bence started his career in London, where he learned about cocktail culture and modern mixology from world-class bartenders.
"It has always been my passion to create things to enjoy, whether it's smoking ham for my family, brewing beer for friends or mixing cocktails for our guests, it always gives me great pleasure to live out my creativity through enjoyment!"
"It may sound exaggerated, but it is a real honor to be able to shake in such a bar in this location. Upon entering, you always have the incredible feeling of somehow traveling back in time and yet everything is top modern. From classic drinks to our signature cocktails, the smiles on the faces of our guests, just brings joy. It makes me very proud to work in one of the best hotel bars in Austria."
Ilja, bar Service
"Passion and teamwork, combined with a wonderful ambiance like in The Bank Bar make not only our guests, but also us employees come here with joy!"
"It fills me with pride to be part of a team that not only mixes fantastic cocktails but also enjoys working together. Every day brings new challenges that we tackle with enthusiasm. Our passion for great drinks and team spirit make us outgrow ourselves constantly."