HOT OFF THE PRESS: THE BANK TIMES WITH DELICIOUS COCKTAILS AND INTERESTING STORIES.
Asparagus from the marchfeld
Finally the delicious asparagus season has begun. Only the fresh and delicious asparagus from the Marchfeld is used for our dishes.
Whether pure, as a side dish or together with roasted scallops or Beiried - our menu leaves nothing to be desired.
However you want to enjoy the asparagus, it is in any case a delicious and healthy enrichment for your lunch or dinner.
Every Monday you are invited for one Bellini per person with you dinner. Simply specify the code word Bellini when making your reservation and the aperitif is on us.