Plats du Jour
The lunch menu with choice.
Choose from three dishes and create your own menu. Guaranteed fresh and prepared with regional products.
Monday to Friday: 12:00 pm - 2:30 pm
Culinary Weeks: Chanterelles in season
Discover the flavors of chanterelles at their seasonal peak during the Culinary Weeks at The Bank Brasserie & Bar.
From July 8 to July 22, enjoy a thoughtfully curated menu featuring refined dishes such as velvety chanterelle potato soup, house-made pappardelle with sautéed mushrooms and classic chanterelles à la crème.
Served in a relaxed yet sophisticated setting for both lunch and dinner.
