A chef as valuable as a pot of gold: Istvan Törzsök, Chef de Cuisine serves brasserie classics.
On the menu you find seafood on ice, fresh fish in different variations and meat dishes from lava stone grill. Furthermore you will find classic dishes such as our hand cut beef tartare, burrata or market greens - just the right for every taste. For the sweet finish we offer our legendary sour cream schmarrn, a Grand Cru chocolate soufflé or seasonal fruits.