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Based on respect, Fred Loimer provides natural, gentle and authentic wines from the Kamptal.

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Robert Brodnjak and Claudia Detz have given up their former jobs in order to cultivate perfect biological vegetables.

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Traditionally crafted with a flavor that is deliciously convincing, Noan olive oil stands for enjoyment and quality of the highest order.

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Old fruit trees in a healthy landscape. That’s all Valentin Latschen needs to feed his distillery.

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In Fritz Wieninger’s barrels red wines of regional delicacy and international character have time to ripen. Pressed in the city.

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Not all salmon is the same. The one from Peter Bachmann is organic and hails from Ireland. In Carinthia it is combined with regional herbs and becomes a local product.

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French American $$$ Yes
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