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LUKAS & GEORG ÖFFERL - TRADITION IS THE NEW CONTEMPORARY, THE STEAM OVEN MAKES THE DIFFERENCE.

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Ferdinand Trauttmansdorff – 300 years of tradition & sustainability, fresh fish from its own farm.

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Based on respect, Fred Loimer provides natural, gentle and authentic wines from the Kamptal.

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Traditionally crafted with a flavor that is deliciously convincing, Noan olive oil stands for quality of the highest order.

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Old fruit trees in a healthy landscape - that’s all Valentin Latschen needs to feed his distillery.

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In Fritz Wieninger’s barrels red wines of international character have time to ripen, pressed in the city.

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Not all salmon is the same - the one from Peter Bachmann is organic and becomes through his work a local product in Carinthia.

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