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Chef's Table

Be at the center of what the chef creates – that is literally the idea behind the Chef’s Table at The Bank Brasserie & Bar. The exquisite table stands between the restaurant’s two open show kitchens and from there the head chef Stefan Resch and his team serve you and up to seven friends a menu from every side: a 360° culinary experience, so to speak.

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Private Dining Room

Sometimes you need somewhere special to celebrate. Whether it’s a christening, a wedding proposal, closing a big business deal or simply for confidential conversations. Our Private Dining Room at the back of the restaurant offers precisely the exclusive atmosphere and privacy you require. Up to twelve people can enjoy a social or business dinner in complete quiet and free from any interferences.

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Sunday's and on public holidays

Gabelfrühstück

Small, bite-sized nibbles with fresh, seasonal ingredients. All that you need is an appetite – small or large – and of course: a fork.

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Mother's Day Brunch

14 May 2017

Mother's Day Brunch

In case you are looking for something special, book a table at The Bank Brasserie & Bar.

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The Bank Bar Gin and Whisky

Only in May 2017

The Bank Bar treasures by 25% reduced

Whether as a gift for lovers of exquisite spirits or for your own indulgence.

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[Translate to English:] Stefan Bauer mit Cocktail Wagen

Daily from 6pm

The Taste of The Bank Bar

Let us create your perfect digestif.

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[] Whisky in The Bank Bar

Spirits Tasting Flight

Discover the world of finest spirits.

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Asparagus at The Bank Brasserie

From 14. April

Asparagus at The Bank Brasserie

Fresh asparagus from Marchfeld!

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Thursday

Kassenschluss

Before casual Friday there’s Kassenschluss, every Thursday.* From 9 pm a great DJ takes over the “banking hall”, bringing along cool sounds. Listen and enjoy while the bar team around Stefan serves you offbeat cocktails.


* Excluding holidays

French American $$$ Yes
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