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A chef as valuable as pot of gold: Nadine Stangl, Chef de Cuisine at The Bank Brasserie & Bar serves brasserie classics.

On the menu you find fresh oysters, scallops, moules frites, various lobster dishes, escargots from the Viennese vineyards, hot smoked river trout and meat dishes from Lavastone grill. Smaller portions, ideal for sharing: Whisky cured organic salmon, Coca de Trampó, beef tartar. And afterwards: sour cream schmarrn, Grand Cru chocolate soufflé, seasonal fruits.

Rahmschmarrn

Rahmschmarrn

Lobster Crudo

Lobster Crudo

Urkarotten

Urkarotten


Chef's Table
& Private Dining

Spezial Angebote

Early to bed and early to rise makes a man healthy, wealthy and wise – especially if his day begins at The Bank. On Sundays we serve a Gabelfrühstück brunch from noon, complete with a piano music accompaniment and a choice buffet.

Breakfast menu

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Enjoy our plat du jour with our lunchtime set menu from Monday to Saturday, which has 2 to 3-course meals that change regularly – or choose from our à la carte menu.

Lunch menu

À la Carte

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Whether you prefer seafood or meat cooked on the lava stone grill, we have something for every taste. After dining, why not go to the bar for one of our exceptional cocktails?

Dinner menu

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French American $$$ Yes
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